Spinach Tortellini Soup

Name: Spinach Tortellini Soup
Ingredients: 4 cup chicken broth, such as swanson® natural goodness® chicken broth; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 3/4 cup frozen or shelf-stable cheese tortellini; 2 cup fresh spinach leaves, coarsely chopped

Campbell's Kitchen|Feb. 11, 2016 1:39 pm EST

3.3 (3 ratings)

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It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.

Servings

6

Ingredients

4 cup chicken broth, such as swanson® natural goodness® chicken broth
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
3/4 cup frozen or shelf-stable cheese tortellini
2 cup fresh spinach leaves, coarsely chopped

Directions

Heat the broth, garlic powder, and black pepper in a 3-quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender, but still firm.