Spinach And Feta Turkey Burgers

Name: Spinach And Feta Turkey Burgers
Ingredients: 1 pound ground turkey; 1 egg, beaten; 1 cup crumbled feta cheese; 3 cup frozen spinach, defrosted; 1/4 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 pinch of pepper; 1 tablespoon olive oil

Life and Thymez|Aug. 25, 2015 2:29 pm EST

3.5 (4 ratings)

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This Low-FODMAP and Gluten Free recipe from Life and Thymez promises a satisfying and repeat customer result. If you’re freezing, double the recipe and store in airtight container or Ziploc bags once cooked.

Servings

1

Ingredients

1 pound ground turkey
1 egg, beaten
1 cup crumbled feta cheese
3 cup frozen spinach, defrosted
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 pinch of pepper
1 tablespoon olive oil

Directions

Place all ingredients in a bowl and mix.
Heat a pan with olive oil over medium heat. Handcraft patties one at a time and place gently in pan. Turn over after 5 to 7 minutes and cook for another 5 to7 minutes. Serve on a fresh hamburger bun or wrapped in lettuce.