Spicy Wholegrain Mustard And Ginger Cocktail Sausages
Spicy Wholegrain Mustard And Ginger Cocktail Sausages
Skinny breakfast sausages are coated in sweet mustard dressing before being baked and served alongside pre-dinner drinks.This recipe is courtesy of Food Network.
Servings
25
Ingredients
- 1/2 cup ginger conserve
- 1/2 cup wholegrain mustard
- 1 tablespoon garlic oil
- 1 tablespoon soy sauce
- 50 skinny breakfast sausages
Directions
- Preheat the oven to 350 degrees F. Line 2 high-sided baking trays with foil.
- In a bowl, whisk together the ginger conserve, mustard, garlic oil, and soy sauce.
- Toss the sausages in the mustard mixture until they are well coated.
- Pour the sausages into the baking trays, and bake in the preheated oven for 30-40 minutes, until sticky and cooked through.
- Allow to cool down for a few minutes before serving with cocktail sticks.