Recipes

Spicy Greek Shrimp With Tomatoes And Feta

Hannah Hoskins|

Spicy Greek Shrimp With Tomatoes And Feta
3.5 (2 ratings)
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This fresh, Greek seafood dish is delicious served warm as a light lunch, or over rice for a heartier dinner.This recipe is courtesy of Sofia Crokos.
Servings
4
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 scallions, finely chopped
  • 1 green bell pepper, seeded and finely chopped
  • 1 small fresh red chile, seeded and finely chopped
  • 1 tablespoon fresh oregano, finely chopped
  • 1/2 cup finely chopped fresh parsley
  • freshly ground black pepper
  • 1 1/2 pound fresh shrimp
  • 4 plum tomatoes, peeled, seeded, and chopped
  • 1/2 pound feta, crumbled
  • 3 tablespoon milk
Directions
  1. Heat oil in a large skillet over medium heat. Add scallions and cook, stirring occasionally, until translucent, about 5 minutes.
  2. Add bell pepper, chile, oregano, and parsley to the skillet. Season with pepper. Cook, stirring often, until the bell pepper is soft, about 5 minutes.
  3. Reduce the heat to medium-low. Add the shrimp and cook for 30 minutes, stirring occasionally.
  4. Stir in tomatoes and let cook for 5 minutes, until they release their juices. Add the feta and milk, and cook for a further 20 minutes. Serve warm.
 
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