Spiced Pumpkin Sage Cheesecake-Tini

Name: Spiced Pumpkin Sage Cheesecake-Tini
Ingredients: 1 tablespoon pumpkin pie mix; pinch sage; pinch pumpkin spice: nutmeg, cinnamon, ginger; 3 ounce half and half, nondairy soy milk or condensed milk; 2 tablespoon of maple syrup (or brown sugar); 1 ounce alcohol (can be rum, brandy, or vodka)

The Daily Meal Contributors|Nov. 4, 2015 12:23 pm EST

4 (1 ratings)

Print

A pumpkin cheesecake is the perfect dessert for any Thanksgiving evening, but serving a spiced pumpkin sage cheesecake-tini will really make an impression on your guests. This recipe is courtesy of Liz Green.

Servings

1

Ingredients

1 tablespoon pumpkin pie mix
pinch sage
pinch pumpkin spice: nutmeg, cinnamon, ginger
3 ounce half and half, nondairy soy milk or condensed milk
2 tablespoon of maple syrup (or brown sugar)
1 ounce alcohol (can be rum, brandy, or vodka)

Directions

Rim the glass with crushed graham cracker crust. Shake or blend all ingredients and pour into a martini glass or Bar Candy White Chocolate Glass. Top with whipped cream.