Spiced Cranberry Sauce With Pinot Noir

Name: Spiced Cranberry Sauce With Pinot Noir
Ingredients: 1 tablespoon vegetable oil; 2 cup cranberries; 1 tablespoon minced ginger; 2 cup pinot noir or other dry red wine; 1 1/2 cup sugar; 3 tablespoon chopped crystallized ginger; 1 teaspoon curry powder; large pinch of chinese five-spice powder; salt and pepper, to taste

Rachel Willen|Nov. 14, 2012 5:58 pm EST

3.1 (149 ratings)

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A hint of curry powder and Chinese five-spice powder, along with a nice splash of pinot noir, liven up a Thanksgiving essential. Don't leave the kitchen without it. See all cranberry sauce recipes. Click here to see A Gluten-Free Thanksgiving.

Servings

12

Ingredients

1 tablespoon vegetable oil
2 cup cranberries
1 tablespoon minced ginger
2 cup pinot noir or other dry red wine
1 1/2 cup sugar
3 tablespoon chopped crystallized ginger
1 teaspoon curry powder
large pinch of chinese five-spice powder
salt and pepper, to taste

Directions

Heat the oil in a large saucepan over medium-high heat. Add the cranberries and fresh ginger. Stir until the cranberries begin to burst, about 3 minutes. Add the wine and sugar. Boil until the mixture is reduced to 2 ½ cups, about 15 minutes. Add the crystallized ginger, curry powder, and five-spice powder. Season with salt and pepper, to taste.