Spiaggia Spring Cocktail

Name: Spiaggia Spring Cocktail
Ingredients: 1 1/2 ounce vermouth such as manuel acha white vermouth; 1/2 ounce fresh squeezed grapefruit juice; 1/2 ounce pineapple juice; 1/2 ounce honey syrup such as miele thun honey syrup; pinch of fresh tarragon, stripped from the stalk

Candice Dixon|March 24, 2016 2:04 pm EST

4 (1 ratings)

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Stellar mixologist, Melissa Carroll, proudly mixes up the delicious Spiaggia Spring Cocktail. Mantuano explains, “this cocktail has bright acidity from the juices, while the vermouth adds a slightly bitter, herbal note. The aromas from the tarragon further the nuances that say spring! All in all this is a super refreshing cocktail that goes down easily.”Courtesy of Melissa Carroll, Spiaggia.

Servings

1

Ingredients

1 1/2 ounce vermouth such as manuel acha white vermouth
1/2 ounce fresh squeezed grapefruit juice
1/2 ounce pineapple juice
1/2 ounce honey syrup such as miele thun honey syrup
pinch of fresh tarragon, stripped from the stalk

Directions

Muddle ingredients together.
Shake in a cocktail shaker and double strain the cocktail.Pour over rough, crushed ice.Finish with a sprig of tarragon.Serve with a smile.