South African Rooibos, Peach & Brandy Iced Tea To Celebrate South Africa As A World Cocktail Capital

Name: South African Rooibos, Peach & Brandy Iced Tea To Celebrate South Africa As A World Cocktail Capital
Ingredients: 4 cup strong rooibos tea, cooled; 4-6 ounce shots brandy (depending on the time of day); 4 tablespoon honey; 4 peaches (sliced); 1 lemon (sliced); large handful of fresh mint leaves

Michelle Myers|Sept. 3, 2015 10:42 am EST

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Recently, South Africa’s Mother City – Cape Town – received the prestigious honor of being named the cocktail capital of the world by Diageo Reserve. To celebrate, enjoy a classic refreshing South African aperitif from South African-born Top Chef Seattle alum, Elizabeth “Lizzie” Binder: Chef Lizzie Binder’s play on classic iced tea (South African style) is perfect to enjoy not only in honor of this special occasion, but for year-round indulging. The iced tea makes four generous portions.

Servings

1

Ingredients

4 cup strong rooibos tea, cooled
4-6 ounce shots brandy (depending on the time of day)
4 tablespoon honey
4 peaches (sliced)
1 lemon (sliced)
large handful of fresh mint leaves

Directions

In large pitcher, add peaches, lemon and mint and muddle. Add remaining ingredients and stir well. Serve poured over ice.
Courtesy of www.ElizabethBinder.com