Recipes

So Gin Love

Hannah Hoskins|

So Gin Love
4.5 (2 ratings)
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“This bubbly marriage of floral elderberry liqueur, dry champagne, gin and tangy citrus bring a whole new meaning to love at first sight. The slightly rosy hue of the pink lemon makes this cocktail perfect for any blushing bride to sip on her big day.” – Trisha Antonsen, chief cocktail officer at Drizly.com.This recipe is courtesy of Trisha Antonsen, chief cocktail officer at Drizly.com.
Servings
2
Ingredients
  • 1 1/2 ounce elderflower liqueur
  • 5 ounce brut champagne
  • 1 pink lemon, juiced
  • 1/2 ounce simple syrup
  • 2 ounce gin
  • splash of club soda
  • sage leaves, to garnish
  • 2 lemon twists, to garnish
Directions
  1. Pour elderflower liqueur into a Champagne flute. Fill the remainder of the glass with Champagne.
  2. Combine the pink lemon juice, simple syrup, and gin in a cocktail shaker filled with ice. Shake to combine and strain over ice into a rocks glass. Top with a splash of club soda.
  3. Pour equal parts of both drinks into a Champagne flute. Stir gently with a bar spoon and allow to settle. Pour the remaining mixes into a second Champagne flute, and stir gently to combine. Garnish with sage and a lemon twist.
 
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