Smoked Salmon Devilled Eggs

Name: Smoked Salmon Devilled Eggs
Ingredients: 4 hard-boiled eggs; 2 tablespoon mayonnaise; 2 tablespoon dijon mustard; 2 tablespoon cornichon, finely chopped; 1 teaspoon capers, finely chopped; 1 teaspoon dill, finely chopped; 4 ounce smoked salmon, finely chopped

Hannah Hoskins|Oct. 13, 2016 2:58 pm EST

4.3 (3 ratings)

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This fancy twist on the classic hors d’oeuvres is delicious when served with a chilled Manhattan.This recipe is courtesy of chef Marcus Samuelsson for Glenmorangie Whisky.

Servings

8

Ingredients

4 hard-boiled eggs
2 tablespoon mayonnaise
2 tablespoon dijon mustard
2 tablespoon cornichon, finely chopped
1 teaspoon capers, finely chopped
1 teaspoon dill, finely chopped
4 ounce smoked salmon, finely chopped

Directions

Peel the eggs, cut them in half lengthwise, and carefully remove the yolks.
In a small bowl, using a fork, mash the yolks with the remaining ingredients.
Mound the mashed yolks into the hole in the egg white. Serve slightly chilled.