Slow-Roasted Potatoes

Name: Slow-Roasted Potatoes
Ingredients: 16 small new red potatoes, unpeeled; 3 tablespoon butter, cubed; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; black pepper

The Daily Meal Contributors|Nov. 23, 2015 5:12 pm EST

4.2 (6 ratings)

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These roasted potatoes are simple, and easy to make. They create the perfect side dish for any holiday roast.This recipe is courtesy of Crock Pot Dump Meals.

Servings

4

Ingredients

16 small new red potatoes, unpeeled
3 tablespoon butter, cubed
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
black pepper

Directions

Combine potatoes, butter, paprika, salt, garlic powder, and pepper in a Crock-Pot. Stir to blend. Cover and cook on love for 7 hours or on high for 4 hours.