Slow Roasted Lamb With Bordeaux Caramel

Name: Slow Roasted Lamb With Bordeaux Caramel
Ingredients: 3.5 pound lamb shoulder roast; 6 cloves garlic, grated into a paste; 2 tablespoon kosher salt; 1 tablespoon sugar; 1 teaspoon freshly ground black pepper; 1 tablespoon corn syrup; 1/4 cup sugar; 3/4 cup bordeaux wine; 1 tablespoon butter; meat caramel from the roast lamb; olive oil, as needed; 2 spring onions, sliced; 6 baby artichokes, trimmed of tough leaves and stems peeled; 1 cup fresh chickpeas, shelled (or english peas); 10 spears asparagus; lemon juice

Matt Sulem|June 6, 2016 4:05 pm EST

4.5 (2 ratings)

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This recipe is courtesy of No Recipes. Please visit this link for the instructions.

Servings

4

Ingredients

3.5 pound lamb shoulder roast
6 cloves garlic, grated into a paste
2 tablespoon kosher salt
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 tablespoon corn syrup
1/4 cup sugar
3/4 cup bordeaux wine
1 tablespoon butter
meat caramel from the roast lamb
olive oil, as needed
2 spring onions, sliced
6 baby artichokes, trimmed of tough leaves and stems peeled
1 cup fresh chickpeas, shelled (or english peas)
10 spears asparagus
lemon juice

Directions

See above link for instructions for all sections.