Slow Cooker Vegetarian Chipotle Chili

Name: Slow Cooker Vegetarian Chipotle Chili
Ingredients: 3 medium carrots, diced; 2 medium sweet potatoes, diced; 1 small onion, diced; 4 cloves garlic, minced; 4 cup kidney beans, cooked from dried beans (or use rinsed canned beans); 10 ounce frozen corn; 1 (28 ounce) can diced tomatoes, undrained; 1 tablespoon kosher salt; 1/2 teaspoon ground cumin; 1 teaspoon chipotle chili powder; 1/4 teaspoon ground black pepper; 2 avocados, diced just before serving

Lauren Gordon|Sept. 2, 2014 8:56 am EST

2.9 (31 ratings)

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Marvelous and meatless, this chili is still hearty enough to warm the heart and belly of any chili lover. The chipotle chili powder gives this slow cooker recipe the kick it needs to make it an instant favorite for vegetarians with a penchant for spicy foods. We are positive you are going to love this homey and satisfying meal. — Shelby Kinnaird Click here for more recipes from the Diabetic Foodie. Click here for more of the 101 Best Slow Cooker Recipes

Servings

6

Ingredients

3 medium carrots, diced
2 medium sweet potatoes, diced
1 small onion, diced
4 cloves garlic, minced
4 cup kidney beans, cooked from dried beans (or use rinsed canned beans)
10 ounce frozen corn
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon kosher salt
1/2 teaspoon ground cumin
1 teaspoon chipotle chili powder
1/4 teaspoon ground black pepper
2 avocados, diced just before serving

Directions

Combine all ingredients except avocado in a slow cooker. Cook on HIGH for 3 hours, then on LOW for 3 hours. (You could also cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.) Serve with avocado.