Slow-Cooker Peanut Butter Fudge

Name: Slow-Cooker Peanut Butter Fudge
Ingredients: 3 cup semi-sweet chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1 teaspoon pure vanilla extract; 1 tablespoon salted butter; ¾ cup of peanut butter; cooking spray to spray down the crock; parchment paper or non-stick foil to line a 9-by-9 baking pan

Fabiana Santana|Feb. 17, 2015 1:46 pm EST

3.1 (82 ratings)

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Peanut butter and chocolate is a match made in heaven. When these two ingredients are combined in the slow-cooker, they melt to form the perfect base for creamy and luscious fudge that’s super simple to make.

Servings

15

Ingredients

3 cup semi-sweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 tablespoon salted butter
¾ cup of peanut butter
cooking spray to spray down the crock
parchment paper or non-stick foil to line a 9-by-9 baking pan

Directions

Spray a 4-quart slow-cooker with cooking spray. Add the chips, milk, vanilla butter, and peanut butter to the cooker. Allow everything to cook together on low for 2 hours. Stir occasionally. Spread the melted fudge onto a baking sheet lined with parchment paper. Refrigerate until firm, about 4 hours. Cut in squares and serve.