Recipes

Slow Cooker Hot Punch: A Mulled Pomegranate Drink

Lauren Gordon|

Slow Cooker Hot Punch: A Mulled Pomegranate Drink
3 (1 ratings)
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Mulling spices and warmed wine will always have a place at a winter holiday table. You haven’t lived until you’ve warmed this beautiful blend of ingredients into a slow cooker to share with friends and family. Click here for more recipes from the Holistic Squid. Click here for more of the 101 Best Slow Cooker Recipes
Servings
12
Ingredients
  • 1 quart pure pomegranate juice
  • 1 quart filtered water
  • 1 cup freshly squeezed orange juice
  • zest of one medium-sized orange
  • 2 cinnamon sticks
  • 8 star anise
  • 6 whole allspice berries
  • 6 quarter inch slices of fresh ginger
  • 1/2 cup honey
  • orange slices for garnish
  • 1 bottle of light red wine such as beaujolais nouveau (optional)
  • 1 quart pure pomegranate juice
  • 1 quart filtered water
  • 1 cup freshly squeezed orange juice
  • zest of one medium-sized orange
  • 2 cinnamon sticks
  • 8 star anise
  • 6 whole allspice berries
  • 6 quarter inch slices of fresh ginger
  • 1/2 cup honey
  • orange slices for garnish
  • 1 bottle of light red wine such as beaujolais nouveau (optional)
Directions
  1. Pour juices, water, and honey into a slow cooker (or use a large saucepan).
  2. Stir until honey is combined.
  3. Add spices, zest, and fresh ginger.
  4. Set slow cooker to high for 1 hour and then turn to warm. (If using the stove, bring to a simmer then turn to warm).
  5. Add optional wine.
  6. Serve using a punch ladle and top with a slice of orange floating on top
  7. Pour juices, water, and honey into a slow cooker (or use a large saucepan).
  8. Stir until honey is combined.
  9. Add spices, zest, and fresh ginger.
  10. Set slow cooker to high for 1 hour and then turn to warm. (If using the stove, bring to a simmer then turn to warm).
  11. Add optional wine.
  12. Serve using a punch ladle and top with a slice of orange floating on top.
 
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