Slow Cooker Honey Barbecue Pork Roast With Carrots

Name: Slow Cooker Honey Barbecue Pork Roast With Carrots
Ingredients: 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat; 2 tablespoon honey; 2 boxes (10 oz each) frozen honey glazed carrots, thawed, such as green giant; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce; 1/4 teaspoon pepper; 1/2 teaspoon ground ginger; 1/3 cup barbecue sauce

Pillsbury|Sept. 4, 2014 4:58 pm EST

3.1 (15 ratings)

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Enjoy this slow-cooked pork roast made with Green Giant frozen honey glazed carrots; the savory and sweet dish makes for a hearty dinner. Click here for more of the 101 Best Slow Cooker Recipes

Servings

6

Ingredients

1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
2 tablespoon honey
2 boxes (10 oz each) frozen honey glazed carrots, thawed, such as green giant
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
1/4 teaspoon pepper
1/2 teaspoon ground ginger
1/3 cup barbecue sauce

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork roast. In 1-cup measuring cup, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.
Cover; cook on Low heat setting 6 to 7 hours.
Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender. Remove pork from cooker to cutting board with slotted spoon. Cut pork into slices; place on serving platter. Top pork with sauce and carrots.