Slow-Cooker Harvest Ham Supper

Name: Slow-Cooker Harvest Ham Supper
Ingredients: 6 carrots, cut into two-inch pieces; 3 medium sweet potatoes, quartered; 1 1/2 pound boneless ham; 1 cup maple syrup; 4 cloves; cornbread (optional)

The Daily Meal Contributors|Jan. 8, 2016 11:23 am EST

3.7 (9 ratings)

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This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal! This recipe is courtesy of Crock-Pot Dump Meals.

Servings

6

Ingredients

6 carrots, cut into two-inch pieces
3 medium sweet potatoes, quartered
1 1/2 pound boneless ham
1 cup maple syrup
4 cloves
cornbread (optional)

Directions

Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired.