Recipes

Slow Cooker Chicken In Italian Tomato Sauce

The Daily Meal Staff|

Slow Cooker Chicken In Italian Tomato Sauce
4.5 (2 ratings)
Fill 202 Print
Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
4
hours
Servings
8
Total time: 4 hours, 15 minutes
Ingredients
  • 3 pound chicken parts, skin removed
  • 1 package of mushrooms, sliced
  • 1 can of stewed tomatoes, undrained
  • 1 can of tomato sauce
  • 1 package of mccormick® italian mushroom spaghetti sauce
  • 1 teaspoon mccormick® perfect pinch® italian seasoning
  • 1/2 teaspoon mccormick® garlic powder
  • 1/2 cup dry white wine
  • hot cooked pasta, (optional)
Directions
  1. Place chicken and mushrooms in slow cooker.
  2. Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended.
  3. Pour over chicken and mushrooms. Cover.
  4. Cook 8 hours on LOW or 4 hours on HIGH.
  5. Remove chicken and mushrooms to serving platter. Stir sauce before serving.
  6. Serve over cooked pasta, if desired.
 
Recommended