Slow-Cooked Pork Potato Skins Recipe

Name: Slow-Cooked Pork Potato Skins Recipe
Ingredients: 6 medium-sized russet potatoes, scrubbed and dried; 2 cup slow-cooked pork; 1/2 cup heavy whipping cream; 2 tablespoon melted butter; salt, to taste; black pepper, to taste; 2 cup slow-cooked pork

Jonathan Hirsch|Feb. 18, 2014 2:25 pm EST

4 (1 ratings)

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Two of the best comfort foods together at last! Slow-cooked pork and potato skins make a perfect match. Click here for more of the 101 Best Slow Cooker Recipes

Servings

4

Ingredients

6 medium-sized russet potatoes, scrubbed and dried
2 cup slow-cooked pork
1/2 cup heavy whipping cream
2 tablespoon melted butter
salt, to taste
black pepper, to taste
2 cup slow-cooked pork

Directions

Preheat oven to 400ºF.
Pierce the potatoes in several places with a fork.
Place potatoes on the middle rack of the oven and bake for 45 minutes, or until they are soft all the way through when pierced with a fork. Remove from oven and let cool for 10-15 minutes.
While potatoes are baking, follow instructions for slow-cooked pork.
Cut each potato lengthwise and carefully scoop out insides with a spoon.
In a large mixing bowl, blend potatoes, butter and cream with a whisk or hand mixer until light and airy. Mix together slow-cooked pork with potato mixture, salt, and pepper.
Place filling into each skin halve, and return to the oven for 3-5 minutes.
Top with sour cream, cheddar cheese, or your favorite garnish.