Sirloin And Cheddar Hunger Tacklers
Sirloin And Cheddar Hunger Tacklers
These small sliders are stacked with tender, sliced sirloin, Cheddar cheese, and bourbon-spiked barbecue sauce.Recipe courtesy of Michael Ollier for Certified Angus Beef®
Servings
8
Ingredients
- 1 1/2 pound top sirloin steaks
- 1 red onion, sliced evenly into quarter-inch slices
- 1/2 cup barbeque sauce
- 2 teaspoon bourbon
- 8 slider buns
- 8 slices cheddar cheese
- kosher salt and freshly cracked pepper to taste
Directions
- Grill onion over medium heat until tender.
- In a small bowl stir bourbon into barbeque sauce.
- Season steaks with salt and pepper to taste; grill the steaks over medium-high heat to desired doneness. Allow steaks to rest 3 to 5 minutes before slicing thinly against the grain.
- Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.