Pesto Cottage Cheese Dip

Name: Pesto Cottage Cheese Dip
Ingredients: 1 16-ounce container whipped cottage cheese; ½ cup prepared basil pesto; dash of ground black pepper; 1 tablespoon chopped fresh basil leaves; 1 tablespoon pine nuts, toasted; 96 toasted wheat crackers, such as pepperidge farm baked naturals wheat crisps toasted wheat

PepperidgeFarm|Jan. 30, 2015 10:33 am EST

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Served with toasted wheat crisps, this savory dip combines cottage cheese and store-bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer. Recipe courtesy of Pepperidge Farm.

Servings

6

Ingredients

1 16-ounce container whipped cottage cheese
½ cup prepared basil pesto
dash of ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 toasted wheat crackers, such as pepperidge farm baked naturals wheat crisps toasted wheat

Directions

Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.