Grilled Guacamole

Ingredients

• 4 avocados, halved and seeds removed
• 1 lime, halved
• 2 roma tomatoes, diced
• 1 jalapeño, seeds and rib remove and finely minced
• 1/2 small red onion, diced
• 1 tablespoon finely chopped cilantro
• kosher salt and ground black pepper to taste

Directions

1. Prepare grill for medium-high heat cooking (approximately 400 degrees F).
2. Place the halved avocados and lime halves on the grill cut side down and allow them to grill for 5 minutes until lightly charred.
3. Remove the avocados and scoop the flesh from the peel using a spoon. In a small bowl, combine the avocado, juice from the limes, tomato, jalapeno, onion, and cilantro and mash with a fork to incorporate all of the ingredients. Add salt and pepper to taste and serve immediately or refrigerate until ready to serve.