Recipes

Sesame Ginger Chicken Salad

Perdue Chicken|Sept. 1, 2015 2:11 pm EST

Sesame Ginger Chicken Salad

4 (2 ratings)

Print

This unique salad is sure to impress your family or guests. 

Servings

4

Ingredients

• 4 cup with perdue oven stuffer whole roaster, extra meaty
• 4 tablespoon rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 tablespoon vegetable oil
• 2 cup arugula
• 1 cup celery, chopped
• 1 cup red bell peppers, diced
• 1/4 cup cilantro, chopped
• 2 scallions, sliced
• 2 tablespoon toasted sesame seeds, optional

Directions

1. Step 1: Whisk
2. Whisk together the rice wine vinegar, sesame oil, grated ginger, soy sauce, honey, salt and pepper. While whisking, drizzle in the vegetable oil. Set aside.
3. TIP: Soy Sauce contains wheat. Tamari sauce looks and tastes like soy sauce, but contains little or no wheat. Try tamari sauce for a wheat or gluten free alternative.
4. Step 2: Toss
5. In a large bowl, toss together the shredded chicken, arugula, celery, red bell pepper, cilantro and scallions. Toss the chicken salad with the sesame ginger dressing.
6. Step 3: Serve
7. To serve, divide chicken salad between 4 plates. Sprinkle with sesame seeds and serve.