Savory Yogurt And Egg Breakfast Salad
Savory Yogurt And Egg Breakfast Salad
A savory, yogurt-based salad, with a fried egg and plenty of greens on top makes for a wonderfully satisfying meal.This recipe is courtesy of Molly Yeh.
Servings
1
Ingredients
- 1 cup greek yogurt
- 1 fried egg
- 1/2 avocado, diced
- 1/2 cup english cucumber, diced
- handful cherry tomatoes, halved
- 2 teaspoon extra-virgin olive oil
- sea salt
- black pepper
- pinch of za’atar
- handful chopped fresh herbs and micro greens
- toast, spread with butter or olive oil
Directions
- Spread the yogurt in a shallow bowl or on a plate. Place the eggs on top and sprinkle on the avocado, cucumber, and tomato. Drizzle everything with olive oil.
- Sprinkle salt, pepper, and za’atar on top. Garnish with herbs and micro greens. Serve with toast.