Recipes

Sautéed Shrimp With Spinach, Tomatoes And Penne

Sautéed Shrimp With Spinach, Tomatoes And Penne
3.5 from 6 ratings
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This sautéed shrimp dish is a great meal to prepare together with your kids, friends, or spouse. The beautiful colors and flavors make this a perfect lunch or dinner.Click here to see more recipes on Cindy's Table.
Servings
6
servings
Ingredients
  • 1 tablespoon olive oil, plus more if needed
  • 3 cup spinach
  • 1 clove garlic, minced
  • 1 cup cherry or grape tomatoes
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon parsley
  • 3/4 cup chicken broth
  • 1 pound cooked penne pasta
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
Directions
  1. In a large Dutch oven, heat 1 tablespoon olive oil over medium-high. Add the spinach and cook for about 2 minutes. Add the garlic and cook for 30 seconds. Add the tomatoes and shrimp. Cook until the shrimp is almost opaque throughout, about 4 minutes. Season with salt, pepper, and fresh parsley and toss all of the ingredients together. Add in the chicken broth and let it warm through.
  2. Toss the cooked penne into the pan and add lemon zest and lemon juice.
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