Sausage And Egg Rolls

Name: Sausage And Egg Rolls
Ingredients: 12 dinner rolls; 3 slices of american cheese, quartered; 6 eggs, lightly beaten; 9.6 ounce johnsonville fully cooked original recipe or turkey breakfast sausage links, cut into quarter inch pieces; 1/2 cup sweet red bell pepper, chopped; 2 green onions, chopped; 1/4 teaspoon black pepper; 1/2 cup pepper jack or cheddar cheese, shredded

Johnsonville Sausage|Aug. 10, 2015 11:51 am EST

4 (1 ratings)

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A delicious all-in-one breakfast option that isn’t another casserole.

Servings

12

Ingredients

12 dinner rolls
3 slices of american cheese, quartered
6 eggs, lightly beaten
9.6 ounce johnsonville fully cooked original recipe or turkey breakfast sausage links, cut into quarter inch pieces
1/2 cup sweet red bell pepper, chopped
2 green onions, chopped
1/4 teaspoon black pepper
1/2 cup pepper jack or cheddar cheese, shredded

Directions

Cut the top crust off rolls. Press down center of each roll to form a well to resemble a mini bread bowl. Place rolls on a baking sheet. Place a quarter slice American cheese in the bottom of each roll; set aside. Spray a large nonstick skillet with cooking spray and heat over medium heat. Add the beaten eggs; cook and stir gently until just set. Stir in the sausage, red bell pepper, green onion, and black pepper; heat through.
Fill rolls with the sausage mixture, top with pepper jack cheese, and bake at 350 degrees F for 13-15 minutes or until heated through and cheese is melted.