Salted Caramel Mug Cakes

Name: Salted Caramel Mug Cakes
Ingredients: cooking spray, such as pam original no-stick cooking spray; 2 cup whipped cream, such as reddi-wip original dairy whipped topping; 1/4 cup eggs, such as egg beaters original; 1/2 cup dry devil's food cake mix with pudding in mix; 2 tablespoon caramel flavored syrup; 3 mini twist pretzels, crushed

PAM Cooking Spray|Feb. 17, 2016 12:39 pm EST

4 (1 ratings)

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This is a simple and decadent mug cake recipe made with devil’s food cake, caramel, and pretzels.

Servings

2

Ingredients

cooking spray, such as pam original no-stick cooking spray
2 cup whipped cream, such as reddi-wip original dairy whipped topping
1/4 cup eggs, such as egg beaters original
1/2 cup dry devil's food cake mix with pudding in mix
2 tablespoon caramel flavored syrup
3 mini twist pretzels, crushed

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-Wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug.
Microwave each mug individually on high for 1 minute to 1 minute 15 seconds or until set. Invert each cake onto plate. Top with caramel syrup and sprinkle with crushed pretzels. Serve immediately with additional Reddi-Wip, if desired.