Salmon And Zucchini Noodle Salad
Salmon And Zucchini Noodle Salad
Recipe Courtesy of Michelle Wie"This refreshing zucchini noodle salad is packed with veggies and topped with a Lemon Dill Salmon for a zingy kick." About MichelleMichelle Wie is an American professional golfer on the LPGA Tour. Michelle is not only athletic but is also a champion in the kitchen. She enjoys being creative with food and became a spokesperson for StarKist® in 2016. She is a fan of the brand’s pouched Tuna and Salmon Creations because they are a great source of protein and convenient for her on-the-go lifestyle. She lives in Jupiter, Florida, and enjoys painting, sketching, cooking and spending time with her dog, Lola, when she is not practicing or playing golf.
Servings
2
servings
Ingredients
- 2 pouches salmon, such as starkist's lemon dill salmon creations
- 2 cup zucchini, "noodles"
- 2 cup brussels sprouts, shredded
- 1 red pepper, diced
- 1 cup cannellini beans, rinsed and drained
- 1/3 cup extra virgin olive oil
- 3 tablespoon white wine vinegar
- 1/4 teaspoon minced garlic
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Directions
- Mix zucchini “noodles”, Brussel sprouts, red pepper and beans in medium bowl.
- Toss the noodle salad with the dressing. (recipe for dressing below)
- Divide salad onto 2 plates and top each with a pouch of salmon.
- In a small bowl whisk oil, vinegar, garlic and salt and pepper.