Rocky Mountain Mocha Mug Cake

Name: Rocky Mountain Mocha Mug Cake
Ingredients: 1/3 cup flour; 1/3 cup sugar; 2 ½ tablespoon cocoa powder; ¼ teaspoon salt; 1/3 cup coffee at room temperature, such as seattles best coffee signature blend no. 3; 1 egg; 2 tablespoon milk; 2 tablespoon vegetable oil; ¼ teaspoon vanilla extract; 1 tablespoon peanuts (optional); 1 tablespoon mini marshmallows; 1 tablespoon milk chocolate chips; whipped cream (optional)

Seattle's Best Coffee|March 27, 2015 9:19 am EST

4 (5 ratings)

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Marshmallow-studded rocky road ice cream and chocolate cake combine for the perfect mug cake, a single serving dessert that’s easy to make. Add coffee to chocolate baked goods to really bring out the chocolatey flavor. Recipe courtesy of Seattle’s Best Coffee.

Servings

1

Ingredients

1/3 cup flour
1/3 cup sugar
2 ½ tablespoon cocoa powder
¼ teaspoon salt
1/3 cup coffee at room temperature, such as seattles best coffee signature blend no. 3
1 egg
2 tablespoon milk
2 tablespoon vegetable oil
¼ teaspoon vanilla extract
1 tablespoon peanuts (optional)
1 tablespoon mini marshmallows
1 tablespoon milk chocolate chips
whipped cream (optional)

Directions

In a large 16-ounce mug, stir the flour, sugar, cocoa powder, and salt together with a fork. Add the coffee and stir. Add the egg, milk, oil, and vanilla and mix well.
Microwave on high for 3 minutes. The cake will puff in the microwave and deflate once removed. Top immediately with peanuts if using, mini marshmallows, chocolate chips, and/or whipped cream. Enjoy!