Roast Brussels Sprouts And Chestnuts With Prosciutto And Balsamic Vinegar Recipe

Roast Brussels Sprouts And Chestnuts With Prosciutto And Balsamic Vinegar Recipe
3.3 from 22 ratings
A flavorful side dish that goes well with a beef rib roast, a roast chicken, or even just on it's own. If you can find raw, whole chestnuts, boil these until tender for the best result.
Prep Time
15
minutes
Cook Time
25
minutes
Servings
8
servings
Total time: 40 minutes
Ingredients
Directions