Roast Beef With Gorgonzola
Roast Beef With Gorgonzola
This high-protein, high-fiber, open-faced sandwich goes easy on the carbs, which makes it a lunchtime go-to if you're looking to slim down or stay lean.
Click here to see 11 Open-Faced Sandwiches for Summer.
Servings
1
servings
Ingredients
- 1 slice sprouted whole-grain bread
- 3-4 slivers red onion
- 3 slices roast beef
- 1/4 cup watercress leaves
- 2 tablespoon creamy gorgonzola
Directions
- Top the bread with the red onion, roast beef, watercress, and Gorgonzola.