Ricotta And Pear Drizzle Panini

Name: Ricotta And Pear Drizzle Panini
Ingredients: ½ cup ricotta cheese; 4 thick slices of all-butter brioche; 1 small, sweet dessert pear, cored and thinly sliced; ¼ cup runny honey, plus extra for drizzling

Panini Spruce 2014|Sept. 15, 2014 3:46 pm EST

4 (1 ratings)

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Whether you are planning a lazy day or are in the mood for a special treat, this mouth-watering breakfast combination is perfection itself. This recipe comes from Panini: Sensational Grilled Sandwiches. Click Here to See More Panini Recipes

Servings

2

Ingredients

½ cup ricotta cheese
4 thick slices of all-butter brioche
1 small, sweet dessert pear, cored and thinly sliced
¼ cup runny honey, plus extra for drizzling

Directions

Spread the ricotta thickly over 2 slices of brioche and fan out the pear slices over the top. Drizzle with the honey and top with the remaining slices of brioche.
Toast in a sandwich grill for 1 to 2 minutes, or according to the manufacturer’s instructions, until the bread is crisp and golden. Cut in half diagonally and serve immediately, drizzled with extra honey.