Raspberry Jam And Hazelnut Spread Stuffed Panettone French Toast

Name: Raspberry Jam And Hazelnut Spread Stuffed Panettone French Toast
Ingredients: ½ cup heavy whipping cream; ¼ teaspoon vanilla extract; 1 tablespoon powdered sugar; ½ cup milk or cream; ½ teaspoon vanilla extract; pinch of cinnamon; 2 eggs; 4 slices store-bought panettone, such as bauli, left out overnight if possible; 2 tablespoon butter; ¼ cup hazelnut spread; ¼ cup raspberry jam or preserves

Bauli USA|Sept. 11, 2014 4:00 pm EST

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This is like the most indulgent peanut butter and jelly sandwich you’ve ever had; and you get to eat it for breakfast. Make this recipe from Bauli for special occasions like Valentine’s Day… or laundry day (in other words, any day). Click Here to See More French Toast Recipes

Servings

2

Ingredients

½ cup heavy whipping cream
¼ teaspoon vanilla extract
1 tablespoon powdered sugar
½ cup milk or cream
½ teaspoon vanilla extract
pinch of cinnamon
2 eggs
4 slices store-bought panettone, such as bauli, left out overnight if possible
2 tablespoon butter
¼ cup hazelnut spread
¼ cup raspberry jam or preserves

Directions

Whip the cream and vanilla with a hand mixer until soft peaks form. Add the powdered sugar and mix until incorporated.
Preheat the oven to 200 degrees F.
Whisk together the milk, vanilla, cinnamon, and eggs. Melt the butter in a pan over medium heat. Soak the panettone slices in the mixture for 30 seconds on each side. Place the bread into the pan and cook until the bottom is golden and crisp. Turn, and repeat with other side. Repeat with the remaining bread, keeping it warm in the oven.
Spread 2 tablespoons of hazelnut spread and 2 tablespoons of jam on two of the bread slices. Top with the remaining slices and a dollop of fresh whipped cream. Serve warm.