Raspberry Cheesecake Ice Cream

Name: Raspberry Cheesecake Ice Cream
Ingredients: 3 ounce cream cheese; 1 cup sugar; 1 1/2 cup puréed, strained raspberries; 1 cup whipping cream; 1 cup whole milk

Hannah Hoskins|July 14, 2016 12:56 pm EST

4.5 (2 ratings)

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Mix together the sweet flavors of cheesecake and tart taste of raspberry for a perfect scoop of ice cream.This recipe is courtesy of Country Living.

Servings

10

Ingredients

3 ounce cream cheese
1 cup sugar
1 1/2 cup puréed, strained raspberries
1 cup whipping cream
1 cup whole milk

Directions

In a large bowl, whisk the cream cheese until smooth. Add the sugar and continue whisking until combined. Whisk in the raspberries, followed by the cream and milk, until fully incorporated.
Pour the mixture into the ice cream machine and churn according to manufacturer’s instructions.