Raspberry And Champagne Float Recipe

Name: Raspberry And Champagne Float Recipe
Ingredients: 1 pint raspberries; 1 pint of vanilla ice cream or raspberry sorbet; 1 bottle sparkling wine or champagne

Fabiana Santana|Dec. 31, 2014 10:37 am EST

4 (1 ratings)

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Want a sweet start to the New Year? Mix up this red raspberry ice cream cocktail. Framboise adds a bit more berry flavor to a Champagne float that is both creamy and fizzy at the same time. For an intense fruit flavor, use raspberry sorbet in place of ice cream.

Servings

6

Ingredients

1 pint raspberries
1 pint of vanilla ice cream or raspberry sorbet
1 bottle sparkling wine or champagne

Directions

Layer a Champagne flute or cocktail glass with raspberries then top with ice cream or sorbet. Add another layer of berries and slowly pour in Champagne.