Quick And Easy Pumpkin Pie

Name: Quick And Easy Pumpkin Pie
Ingredients: 3/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon ground ginger; 2 eggs; 15 ounce pumpkin puree (1 can); 12 ounce evaporated milk (1 can); pinch of salt; 1 unbaked 9-inch pie shell

Elsa Säätelä|Nov. 26, 2013 12:08 pm EST

2.7 (3 ratings)

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Using a pre-made pie shell makes this pumpking pie recipe perfect for a last-minut pie that still tastes delicious. I promise, noone will know it's not 100% homemade!

Servings

8

Ingredients

3/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger
2 eggs
15 ounce pumpkin puree (1 can)
12 ounce evaporated milk (1 can)
pinch of salt
1 unbaked 9-inch pie shell

Directions

Preheat the oven to 425 F. Beat eggs in a large bowl. Stir in the pumpkin, evaporated milk, sugar and spice. Pour into the unbaked pie shell and bake for 15 minutes. Reduce temperature to 350 F and bake for 40-50 minutes or until teh pie looks firm and the crust edges are slightly browned. Let cool completely, for at least 2 hours or overnight in the refridgerator before serving.