Pumpkin Pie Cinnamon Rolls

Pumpkin Pie Cinnamon Rolls
4.5 from 2 ratings
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These cinnamon rolls are so quick and easy to make that you really can enjoy them for breakfast.This recipe is courtesy of I am Baker.
Servings
6
servings
Ingredients
  • 1 (13.8 ounce) can store-bought pizza dough
  • 1/3 cup packed brown sugar
  • 2 tablespoon pumpkin spice mix, preferably mccormick
  • 3 tablespoon butter, room temperature
  • 3 ounce cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cup confectioner’s sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin spice extract, preferably mccormick
  • 1/8 teaspoon salt
Directions
  1. Heat the oven to 350 degrees F. Grease or line a 9-inch round pie dish.
  2. Unroll pizza dough onto a lightly floured surface. It should measure 12 by 6 inches.
  3. In a small bowl, combine the brown sugar and pumpkin spice.
  4. Rub 3 tablespoons of butter over the dough so the entire surface is covered. Spread brown sugar mixture over the dough so it covers the entire surface.
  5. Starting at the 6-inch-long edge, roll the dough up. Cut the dough into 6 even pieces. Place the rolls into the pie dish, making sure the rolls are on their side so the layers are visible.
  6. Bake for 25-35 minutes, until dark brown. Leave to cool for at least 5 minutes.
  7. Place cream cheese, butter, confectioner’s sugar, vanilla extract, pumpkin pie extract, and salt in a stand mixer fitted with a paddle attachment. Mix on low to combine. Once the ingredients are all incorporated, turn the mixer on high and leave it to beat everything together for 4-5 minutes, until the frosting is light and fluffy.
  8. Cover the baked rolls in the frosting while they’re still in the pan. Serve while still warm.
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