Pumpkin Crème Brûlée

Name: Pumpkin Crème Brûlée
Ingredients: 12 egg yolks; 4 cup heavy cream, divided; 3/4 cup brown sugar; 1/2 teaspoon salt; 3 vanilla beans; 2 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon allspice; 1 1/3 cup pumpkin purée

Barleymash|Oct. 23, 2015 4:28 pm EST

4 (1 ratings)

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This pumpkin crème brûlée tempts you with a rich pumpkin flavor and a velvety smooth consistency that makes it impossible to put down your spoon.

Servings

6

Ingredients

12 egg yolks
4 cup heavy cream, divided
3/4 cup brown sugar
1/2 teaspoon salt
3 vanilla beans
2 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
1 1/3 cup pumpkin purée

Directions

Place egg yolk in a bowl and set aside.
Place half the cream, brown sugar, and salt in a pot and bring to a simmer. Stir in vanilla and spices and allow to steep for 10 minutes (off the heat). Then add remaining cream and bring to a simmer again.
Temper into egg yolks and strain over an ice bath. Whisk in pumpkin purée. Allow to cool.
Measure into 6 ounces into the ramekins. Bake in a water bath at 300 degrees F. for 30 minutes rotating half way through.