Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
4 from 1 ratings
Chocolate and pumpkin comes together for a perfect fall-inspired treat. These pumpkin chocolate chip cookies are soft and cake-like, and taste good (if not even better) the next day.
Servings
12
servings
Ingredients
  • 1 cup canned pumpkin
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup coconut oil (or vegetable oil)
  • 1 egg
  • 2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cup semisweet chocolate chips
Directions
  1. Preheat oven to 350 F degrees. Mix together pumpkin, sugar, oil, and egg. In a separate bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips. Drop by spoonful on cookie sheet and bake for approximately 10 minutes or until lightly brown and firm.