Pretty Posy Easter Cookies

Name: Pretty Posy Easter Cookies
Ingredients: 1 package (16 ounce) pillsbury ready to bake! refrigerated sugar cookies; 4 colors of decorator sugar (about 2 tablespoons each); 24 (about 1-inch) pastel melty mint drop candies

The Daily Meal Staff|April 10, 2014 9:46 am EST

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Enjoy this recipe with these mint and sugar cookies that make a great Springtime dessert. Click here for more Easter dessert ideas! From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.

Servings

24

Ingredients

1 package (16 ounce) pillsbury ready to bake! refrigerated sugar cookies
4 colors of decorator sugar (about 2 tablespoons each)
24 (about 1-inch) pastel melty mint drop candies

Directions

Heat oven to 350 degrees. Line cookie sheets with parchment paper.
For each posy, cut unbaked cookie into 4 wedges. Coat each wedge with different color decorator sugar. Reassemble cookie on paper-lined cookie sheets. Place cookies 1 inch apart on cookie sheets.
Bake 12 to 16 minutes or until edges are golden brown. Immediately press 1 mint candy pointed side down in center of each cookie. Remove cookies from cookie sheets.