Praline Peach Pancakes
Praline Peach Pancakes
Peach yogurt, brown sugar and pecans create the wow in yummy pancakes with a matching syrup.
Servings
1
Ingredients
- 1/2 cup maple-flavored syrup
- 1/4 cup pecan pieces
- 1 medium peach, peeled, chopped (3/4 cup)
- 2 cup bisquick heart smart mix
- 1 cup fat-free (skim) milk
- 2 tablespoon pecan pieces
- 1 tablespoon packed brown sugar
- 1 egg
- 1 container (6 oz) yoplait original peach yogurt (2/3 cup)
Directions
- Step 1
- In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until hot; keep warm.
- Step 2
- Heat griddle to 375°F or heat skillet over medium heat; grease with shortening if necessary (or spray with cooking spray before heating).
- Step 3
- In large bowl, stir all pancake ingredients until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.