Recipes

Potato Chip And Sea Salt Mark West Black Chocolate Bark

Potato Chip And Sea Salt Mark West Black Chocolate Bark

4 (1 ratings)

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Servings

1

Ingredients

• 16 ounce seventy-two percent dark chocolate, finely chopped
• 3/4 cup crushed kettle-style potato chips, divided in half
• 1 teaspoon flaky salt, such as maldon salt

Directions

1. Place chocolate in a large, heat-proof bowl over a pan of barely simmering water. Stir until melted and smooth.
2. Remove bowl from heat and stir in half of the potato chips.
3. Spread onto a nonstick pan into a rectangle, about ¼ inch thick. Sprinkle salt over all chocolate, then lightly press the remaining potato chips into the chocolate.
4. Set in a cool place to set for 1-2 hours. Break into pieces and serve.