Grilled Porterhouse Steaks
Grilled Porterhouse Steaks
This recipe for porterhouse steaks, from Clos du Bois ambassador Katie Lee, makes a perfect Valentine's Day dinner for a small crowd. The steps are simple, as are the ingredients, making the flavors of the steak pop, and when paired with Clos du Bois Rouge, it's a smooth and sultry combination.
Servings
8
Ingredients
- 2 tablespoon kosher salt
- 2 teaspoon freshly ground black pepper
- 4 porterhouse steaks
- 4 tablespoon canola oil
Directions
- Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
- Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.
- Grill for 4-6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.