PointsPlus Slow Cooker Lentil Soup Recipe

Name: PointsPlus Slow Cooker Lentil Soup Recipe
Ingredients: 2 medium-sized carrots, chopped; 2 medium-sized stalks celery, chopped; 1 medium-sized onion, chopped; 2 medium-sized cloves garlic, minced; 2 dry lentils; 3 bay leaves; 1/2 dried thyme, crushed; 1/2 salt, or to taste; 1/4 black pepper, or to taste; 8 canned chicken broth; 4 canadian-style bacon, diced

WeightWatchers.com|Jan. 23, 2012 11:02 am EST

2.3 (21 ratings)

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This is the best kind of comfort food — the kind that cooks itself. Just throw everything in the pot and come back later. Slow Cooker: It’s almost like magic. Click here for more of the 101 Best Slow Cooker Recipes

Servings

8

Ingredients

2 medium-sized carrots, chopped
2 medium-sized stalks celery, chopped
1 medium-sized onion, chopped
2 medium-sized cloves garlic, minced
2 dry lentils
3 bay leaves
1/2 dried thyme, crushed
1/2 salt, or to taste
1/4 black pepper, or to taste
8 canned chicken broth
4 canadian-style bacon, diced

Directions

Place all of the ingredients in a 4- to 5-quart slow cooker in the following order: carrots, celery, onion, garlic, lentils, bay leaves, thyme, salt, pepper, and broth. Cover with the lid and cook on low for 6 hours. Uncover, stir in the bacon and heat for 30 more minutes. Remove the bay leaves and serve.