PointsPlus Mango Berry Salad With Ginger Glaze Recipe

Name: PointsPlus Mango Berry Salad With Ginger Glaze Recipe
Ingredients: 1/2 cup warm water; 1/4 cup apricot preserves; 1 teaspoon ground ginger; 3 cup firm-ripe mango, diced; 2 1/2 cup fresh blueberries; 1/2 cup fresh raspberries

WeightWatchers.com|Jan. 23, 2012 12:19 pm EST

4 (1 ratings)

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Here’s a quick and refreshing taste of summer that you can have just about all year round. Feel free to mix and match other types of tropical fruit or berries.

Servings

6

Ingredients

1/2 cup warm water
1/4 cup apricot preserves
1 teaspoon ground ginger
3 cup firm-ripe mango, diced
2 1/2 cup fresh blueberries
1/2 cup fresh raspberries

Directions

In a small bowl, whisk together the water, preserves, and ginger. Mash any large pieces of apricot with a fork. Pour the mixture into a small saucepan and bring to a boil over high heat.
Cook until the mixture is syrupy, whisking occasionally, about 6-7 minutes. Remove from heat and let cool to room temperature. Combine the mango and blueberries in a large bowl. Drizzle with syrup and toss well. Top with the raspberries and serve.