Pistachio And Almond Financiers

Name: Pistachio And Almond Financiers
Ingredients: 150 gram egg whites; 1 fine salt; 25 gram ground almonds; 80 gram ground pistachios; 50 gram plain flour; 175 gram icing sugar; 150 gram unsalted butter

Hannah Hoskins|July 5, 2016 2:32 pm EST

4.5 (2 ratings)

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Nutty, fluffy, light cakes are the perfect sweet to accompany your morning coffee.This recipe is courtesy of L’Atelier des Chefs.

Servings

6

Ingredients

150 gram egg whites
1 fine salt
25 gram ground almonds
80 gram ground pistachios
50 gram plain flour
175 gram icing sugar
150 gram unsalted butter

Directions

Preheat the oven to 350 degrees F.
Heat the butter in a small pan until it melts and turns a nutty brown color. Set aside to cool
Whisk the egg whites with a pinch of salt until they form soft peaks. Gently mix in the ground almonds, ground pistachios, flour, and icing sugar until well combined.
Stir the cooled, melted butter into the egg white mixture.
Pour the financier batter into round silicone financier molds and bake for 15-20 minutes, until golden around the edges, and springy to touch. Allow to cool before turning out of the mold.