Pineapple Shrimp In Endive Leaves

Name: Pineapple Shrimp In Endive Leaves
Ingredients: 1/2 pound cooked, peeled shrimp, tails removed; 1 large cucumber, peeled, seeded, and diced; 2 1/2 cup diced pineapple; 1/4 cup chopped cilantro; 3 tablespoon lime juice; 3 heads belgian endive, separated into individual leaves

Whole Foods Market|Sept. 5, 2013 9:40 am EST

2 (2 ratings)

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This light, fresh, no-cook appetizer can also be served in small romaine leaves or lettuce cups. Click here to see the Ultimate Guide to Buying Shrimp

Servings

12

Ingredients

1/2 pound cooked, peeled shrimp, tails removed
1 large cucumber, peeled, seeded, and diced
2 1/2 cup diced pineapple
1/4 cup chopped cilantro
3 tablespoon lime juice
3 heads belgian endive, separated into individual leaves

Directions

Chop the shrimp and place in a large bowl. Add the cucumber, pineapple, cilantro, and lime juice and stir to combine. Arrange the endive leaves on a serving platter. Spoon about 2 tablespoons of shrimp mixture into each endive leaf and serve.