Pineapple Pisco Punch

Name: Pineapple Pisco Punch
Ingredients: 1/2 ounce lemon juice; 1/2 ounce pineapple juice; 3/4 ounce simple syrup; 3/4 ounce tazo chai concentrate; 2 ounce pineapple pisco; 2 dashes of orange bitters

Marcy Franklin|Dec. 31, 2012 8:27 am EST

4 (1 ratings)

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An easy way to entertain a crowd for brunch? A punch made with tropical flavors (like pineapple and citrus) and warming, winter flavors (like chai): it's one drink they won't soon forget.

Servings

1

Ingredients

1/2 ounce lemon juice
1/2 ounce pineapple juice
3/4 ounce simple syrup
3/4 ounce tazo chai concentrate
2 ounce pineapple pisco
2 dashes of orange bitters

Directions

Add to a shaker with ice; strain and serve.