Pineapple Maple Salsa

Name: Pineapple Maple Salsa
Ingredients: 32 ounce pineapple, diced; 4 chipotle chili puree; 4 ounce grade a dark maple syrup; 1 ounce cilantro, chopped; 8 red onion, minced; 8 red bell pepper, minced; kosher salt, as needed

Omni Hotels and Resorts|May 5, 2016 12:35 pm EST

4.5 (2 ratings)

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This salsa is sweet, spicy, and a perfect fit for any indoor or outdoor parties you're hosting this summer.This recipe is provided by Executive Chef Daven Wardynski of Omni Hotels & Resorts.

Servings

6

Ingredients

32 ounce pineapple, diced
4 chipotle chili puree
4 ounce grade a dark maple syrup
1 ounce cilantro, chopped
8 red onion, minced
8 red bell pepper, minced
kosher salt, as needed

Directions

Caramelize the pineapple in a sauté pan over high heat, do not stir.
Once the color has developed, stir and get the color on all sides.
Let the pineapple cool and place in a large bowl.
Add the maple syrup, onion, peppers, and cilantro to the pineapple.
Add half the chipotle puree and adjust based on spice level preference.
Adjust the salt and mix well.