Periperi (Portugese Hot Sauce)

Name: Periperi (Portugese Hot Sauce)
Ingredients: 1 cup olive oil; 1 cup whiskey; dried bell pepper (handful)

The Daily Meal Staff|Dec. 17, 2015 11:51 am EST

5 (1 ratings)

I found this on a Portuguse website and thought it was good to share. I like the idea that you can use this sauce the same way you can use Tabasco sauce.-StudentchefThis recipe is courtesy of Studentchef via Food.com.

Servings

1

Ingredients

1 cup olive oil
1 cup whiskey
dried bell pepper (handful)

Directions

Combine the ingredients; let stand for a month or two. Use liberally on everything.